 |
| <<戻る 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 次へ>> |
|
Development of Protein Crystallization and Processing : Femtosecond Laser, All Solid-State 193 nm Laser, and Solution Stirring Techniques Proceedings of SPIE Vol. 6460, p.646008(1-10) [詳細] |
|
革新技術による有機分子・タンパク質の結晶化 MEDCHEM NEWS Vol.17 No.2 (2007) 12-15 [詳細] |
|
レーザー照射＆溶液撹拌による新しいタンパク質結晶成長技術〜発想の原点〜 日本結晶成長学会誌 Vol.34 No.1 (2007) 11-16 [詳細] |
|
Femtosecond laser-induced cleaving of protein crystal in water solution Appl. Surf. Sci. 253 (2007) 6447-6450 [詳細] |
|
Femtosecond laser-induced crystallization of protein in gel medium Appl. Surf. Sci. 253 (2007) 6425-6429 [詳細] |
| <<戻る 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 次へ>> |
